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Can we help To find our Location?
address
112 High Street,
Rangiora, North Canterbury
please feel free to send us an email
email:admin@secretrestaurant.co.nz
contact no
give us a call
phone:03-666-0349
enter your current location
try nearest area of restaurant, ex: 'hillside, new york'
book a table now
Online table reservations
Please be advice that food may not be entirely gluten-free because it is prepared in the same kitchen as gluten-containing foods.
Tossed in sea salt and sesame seeds.
Shrimp, pork, mushroom,cabbage and carrot. Served with sweet chili sauce.
Mushroom,cabbage, noddles and carrot. Served with Sweet chili sauce.
OPTIONS: SHRIMPS – CHICKEN - VEGE
Rice noodle, lettuce, carrots, pickle radish, sweet tofu and cucumbers.
Served with hoisin dipping sauce.
Deep fried crispy squid with sweet chili sauce.
Fish cakes with sweet chilli sauce.
From Osaka to Rangiora, Takoyaki (Octopus balls) is served with mayo, bonito flaks, Takoyaki sauce and sprinkle with dried Nori.
Deep fried Japanese Dumpling.
A traditional Vietnamese style noodle soup with rice noodle, beef, bean sprout, onions, spring onions and herbs.
A traditional Vietnamese style noodle soup with rice noodle, shredded chicken, bean sprout, onions, spring onions and herbs.
Rice noodle, seafood combination, bean sprout, onions, spring onions and herbs.
Deep fried veggie karaage with coleslaw, pickle and seaweed salad over rice and topped with thicken teriyaki sauce and Japanese mayonnaise.
Deep fried Veggie karaage with small sides of Sushi, seaweed salad, picked radish, plain tofu inari and Coleslaw with sesame dressing on a bed of steamed rice and top with sweet teriyaki sauce.
Miso is created from a mixture of soybeans, sea salt and rice koji.
Stir-fry salmon with teriyaki sauce.
Deep fried marinated chicken.
Deep fried panko crumbed chicken.
Deep fried panko crumbed prawns.
Deep fried shrimp and veggie karaage.
Stir-fry sliced beef with bbq onion sauce.
Seared Salmon.
Salt and pepperd seared tuna.
Stir-fry marinated chicken wth our special teriyaki sauce.
Stir-fry marinated chicken with coleslaw, pickle and seaweed salad over rice and topped with thicken teriyaki sauce and Japanese mayonnaise.
Stir-fry salmon with teriyaki sauce with coleslaw, pickle and seaweed salad over rice and topped with thicken teriyaki sauce and Japanese mayonnaise.
Deep fried marinated chicken with coleslaw, pickle and seaweed salad over rice and topped with thicken teriyaki sauce and Japanese mayonnaise.
Deep fried panko crumbed chicken with coleslaw, pickle and seaweed salad over rice and topped with thicken teriyaki sauce and Japanese mayonnaise.
Deep fried panko crumbed prawns with coleslaw, pickle and seaweed salad over rice and topped with thicken teriyaki sauce and Japanese mayonnaise.
Deep fried tempura with coleslaw, pickle and seaweed salad over rice and topped with thicken teriyaki sauce and Japanese mayonnaise.
Stir-fry sliced beef with bbq onion sauce. served with coleslaw, pickle and seaweed salad over rice and topped with thicken teriyaki sauce and Japanese mayonnaise.
Seared Salmon. served with coleslaw, pickle, advocado and seaweed salad over rice and topped with dried seaweed and edamame beans.
Salt and pepperd seared tuna. served with coleslaw, pickle and seaweed salad over rice and topped with dried seaweed and edamame beans.
Marinade Chicken and Crispy Pork Spring Roll