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Can we help To find our Location?
address
112 High Street,
Rangiora, North Canterbury
please feel free to send us an email
email:admin@secretrestaurant.co.nz
contact no
give us a call
phone:03-666-0349
enter your current location
try nearest area of restaurant, ex: 'hillside, new york'
book a table now
Online table reservations
Please be advice that food may not be entirely gluten-free because it is prepared in the same kitchen as gluten-containing foods.
Tossed in sea salt and sesame seeds.
Shrimp, pork, mushroom,cabbage and carrot. Served with sweet chili sauce.
Mushroom,cabbage, noddles and carrot. Served with Sweet chili sauce.
OPTIONS: SHRIMPS – CHICKEN - VEGE
Rice noodle, lettuce, carrots, pickle radish, sweet tofu and cucumbers.
Served with hoisin dipping sauce.
Deep fried crispy squid with sweet chili sauce.
Fish cakes with sweet chilli sauce.
From Osaka to Rangiora, Takoyaki (Octopus balls) is served with mayo, bonito flaks, Takoyaki sauce and sprinkle with dried Nori.
Deep fried marinated Chicken Nibbles.
Lightly fried tofu with an airy crunch covered in savory tsuyu broth and topped with katsuobushi.
Seared peppered Steak with ponzu soy and garlic chips.
Seared peppered fresh tuna with ponzu soy and garlic chips.
Japanese pizza served with mayo and Okonomiyaki sauce.
Deep fried Japanese Dumpling.
Steamed Tofu topped with spiced minced pork and served with seasoned soy sauce.
Fresh Salmon and Tuna mixed with seasonal greens, Punzu soy and topped with crispy noodles.
Soft Tofu with seasonal greens – served with homemade sesame mayo dressing and topped with fried peanuts.
Miso is created from a mixture of soybeans, sea salt and rice koji.
Sweet corns and egg with home made chicken broth.
Stir-fry salmon with teriyaki sauce.
Deep fried marinated chicken.
Deep fried panko crumbed chicken.
Deep fried panko crumbed prawns.
Deep fried shrimp and veggie karaage.
Stir-fry sliced beef with bbq onion sauce.
Seared Salmon.
Salt and pepperd seared tuna.
Stir-fry marinated chicken wth our special teriyaki sauce.
Stir-fry marinated chicken with coleslaw, pickle and seaweed salad over rice and topped with thicken teriyaki sauce and Japanese mayonnaise.
Stir-fry salmon with teriyaki sauce with coleslaw, pickle and seaweed salad over rice and topped with thicken teriyaki sauce and Japanese mayonnaise.
Deep fried marinated chicken with coleslaw, pickle and seaweed salad over rice and topped with thicken teriyaki sauce and Japanese mayonnaise.
Deep fried panko crumbed chicken with coleslaw, pickle and seaweed salad over rice and topped with thicken teriyaki sauce and Japanese mayonnaise.
Deep fried panko crumbed prawns with coleslaw, pickle and seaweed salad over rice and topped with thicken teriyaki sauce and Japanese mayonnaise.
Deep fried tempura with coleslaw, pickle and seaweed salad over rice and topped with thicken teriyaki sauce and Japanese mayonnaise.
Stir-fry sliced beef with bbq onion sauce. served with coleslaw, pickle and seaweed salad over rice and topped with thicken teriyaki sauce and Japanese mayonnaise.
Seared Salmon. served with coleslaw, pickle, advocado and seaweed salad over rice and topped with dried seaweed and edamame beans.
Salt and pepperd seared tuna. served with coleslaw, pickle and seaweed salad over rice and topped with dried seaweed and edamame beans.
6pcs - Black Tiger Prawns.
10pcs - Seasonal vegetables.
10pcs - Prawns - Fish - Vege.
A traditional Vietnamese style noodle soup with rice noodle, beef, bean sprout, onions, spring onions and herbs.
A traditional Vietnamese style noodle soup with rice noodle, shredded chicken, bean sprout, onions, spring onions and herbs.
Rice noodle, seafood combination, bean sprout, onions, spring onions and herbs.
Marinade Chicken and Crispy Pork Spring Roll.
Stir-fried teriyaki chicken sizzling on a bed of seasonal vegetable and served with Japanese mayo with Teriyaki Sauce.
Grilled Salmon with garlic butter and teriyaki sauce, served on a sizzling hot plate with seasonal vegetable.
Spiced Honey sirracha chicken served on a sizzling hot plate with seasonal vegetable, Jalapeno and Japanese mayo.
Seared Peppered Steak with teriyaki garlic butter, served with seasonal vegetable and homemade peppered sauce.
Tender Sliced Squid with Teriayki Sauce served on a sizzling hot plate with vegetable and Japanese mayo.
Braised pork belly served with bok choy and Tamagoyaki.
Grilled Japanese fresh water Eel, glazed with Unagi sauce and served on Teriyaki egg fried rice.
Vietnamese style braised beef stew that is fragrant with lemongrass, star anise and cinnamon.
Deep Fried whole flounder served with Vegetables and ponzu citrus sauce.
Crispy whole tiger prawns infuse with Sake and coated with garlic pepper sweet sauce. served with salad and sesame dressing.
Crispy whole tiger prawns Wok shaken with garlic peeper salt. Served with saladand sesame dressing.
Deep fried crispy pork coated in a thick sweet vinegary sauce with pineapple and capsicum.
Tender stir-fried chicken and roasted cashew nuts in garlic sauce.
Spicy Crispy Chicken shaken quickly with garlic peppers and special chili over the burning Wok.
Tender stir-fried chicken with lemongrass, chili and fish sauce.
Onions, Carrots, Eggs, spring onions and teriyaki sauce.
Vegetable, Shrimps and Eggs.
Vegetable, chicken and eggs.